COFI Sub-Committee on Fish Trade: Report

The report of the Fourteeth Session of the COFI Sub-Committee on Fish Trade is now available here.

Established in 1985, the Sub-Committee shall provide a forum for consultations on technical and economic aspects of international trade in fish and fishery products including pertinent aspects of production and consumption. In particular, the work of the Sub-Committee will include:

  1. periodic reviews on the situation and outlook of principal fishery commodity markets covering all factors influencing them;
  2. on the basis of special studies, discussion of specific fish trade problems and possible solutions;
  3. discussion of suitable measures to promote international trade in fish and fishery products and formulation of recommendations to improve the participation of developing countries in this trade, including trade-related services;
  4. in conjunction with the FAO/WHO Codex Alimentarius Commission, formulation of recommendations for the promotion of international quality standards and the harmonization of quality control and inspection procedures and regulations;
  5. consultation and formulation of recommendations for economically viable fishery commodity development, including processing methods, the upgrading of products and production of final products in developing countries.

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